{"product_id":"glutenintolerantie-anti-gliadine-en-anti-transglutaminase","title":"Gluten intolerance: anti-gliadin and anti-transglutaminase","description":"\u003cdiv class=\"content_text\"\u003e\n\u003cdiv class=\"content_text\"\u003e\n\u003cdiv class=\"content_text\"\u003e\n\u003cdiv class=\"content_text\"\u003e\n\u003cdiv class=\"content_text\"\u003e\n\u003cdiv class=\"content_text\"\u003e\n\u003cdiv class=\"content_text\"\u003e\n\u003cdiv class=\"content_text\"\u003e\n\u003cp\u003eIn case of gluten intolerance, the body forms antibodies against gluten (\u003ca title=\"anti-gliadin IgA\" href=\"https:\/\/www.rpsh.nl\/rpsh-analytic\/parameters\/anti-gliadine\/\" rel=\"noopener\"\u003eanti-gliadin IgA\u003c\/a\u003e) and also against its own body structures (\u003ca title=\"anti-transglutaminase IgA\" href=\"https:\/\/www.rpsh.nl\/rpsh-analytic\/parameters\/anti-transglutaminase\/\" rel=\"noopener\"\u003eanti-transglutaminase IgA\u003c\/a\u003e), which can then be detected in the stool. An elevated level of anti-transglutaminase in the stool is characteristic of patients with celiac disease. The anti-transglutaminase test is performed to confirm an elevated anti-gliadin level.\u003c\/p\u003e\n\u003cp\u003eThere is much evidence for the statement that Dühring's disease, a rare inflammatory skin disease with a herpes-like character (dermatitis herpetiformis), is a symptom of celiac disease. Research is being conducted to determine whether other skin conditions, such as psoriasis, are also related to gluten intolerance. In several studies, an elevated level of anti-gliadin IgA was also found in people with psoriasis. For diseases that are known to be caused by gluten, such as celiac disease and Dühring's disease, improvement occurs when a gluten-free diet is followed. According to some practitioners, diet can have a significant influence on the symptoms of ADHD, for example, when a gluten-free, dairy-free, and sugar-free diet is adopted.\u003c\/p\u003e\n\u003cp\u003eIf an elevated anti-gliadin IgA level is detected in the stool, it is advisable to follow a gluten-free diet for six weeks. After that, this test is performed again. If the value is still elevated, further examination is recommended. A small bowel biopsy is one of the options.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"RPSH","offers":[{"title":"Default Title","offer_id":52760561713498,"sku":null,"price":185.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/store.bloedcheckup.nl\/nl\/products\/glutenintolerantie-anti-gliadine-en-anti-transglutaminase","provider":"BloedCheckup","version":"1.0","type":"link"}