{"product_id":"mucin-en-butyraatvorming-mucosaprotectieve-darmbiota","title":"Mucin and butyrate formation; mucoprotective gut microbiota","description":"\u003cdiv class=\"content_text\"\u003e\n\u003cp\u003eThe quantity and species richness of bacteria in the gastrointestinal tract significantly increase with distance from the mouth. These bacteria have an important role in the development and health of the intestinal mucosa and the care of the intestinal lumen.\u003c\/p\u003e\n\u003cp\u003eBacterial species that colonize the mucus layer are characterized by the production of mucus-binding extracellular proteins (mucins) and by mucus-degrading enzymes. Various species of mucus-degrading bacteria are part of the mucosa-associated gut microbiota in healthy individuals. This resident microbiota includes \u003cem\u003eAkkermansia\u003c\/em\u003e \u003cem\u003emuciniphila\u003c\/em\u003e, which has several protective functions.\u003c\/p\u003e\n\u003cp\u003eThe intestinal gut microbiota in the colon produces energy-rich compounds from the breakdown of indigestible fibers in the form of short-chain fatty acids, such as acetic acid, butyric acid, and propionic acid. Butyrate (butyric acid) in particular plays an important role in energy supply for the gut microbiota.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RPSH","offers":[{"title":"Default Title","offer_id":52760767332698,"sku":null,"price":155.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/store.bloedcheckup.nl\/nl\/products\/mucin-en-butyraatvorming-mucosaprotectieve-darmbiota","provider":"BloedCheckup","version":"1.0","type":"link"}