{"product_id":"transient-darmbioom","title":"Transient gut biome","description":"\u003cdiv class=\"content_text\"\u003e\n\u003cdiv class=\"content_text\"\u003e\n\u003cdiv class=\"title\"\u003e\n\u003cp\u003eThe human colon contains 10¹¹ bacteria per gram, making it the largest bacterial population in the body. Most of these are anaerobic.\u003c\/p\u003e\n\u003cp\u003eThe gut microbiota consists of a resident and a transient gut microbiota. These consist of aerobic, anaerobic, and microaerophilic gut bacteria.\u003c\/p\u003e\n\u003cp\u003eThe transient gut microbiota, also called passing gut microbiota, is ingested through food. It consists of bacteria that are tolerated to some extent, but they are generally not beneficial and some are pathogenic.\u003c\/p\u003e\n\u003cp\u003eThe transient gut microbiota consists of:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eAnaerobic bacteria: \u003cem\u003eClostridium\u003c\/em\u003e \u003cem\u003especies\u003c\/em\u003e\n\u003c\/li\u003e\n\u003cli\u003eAerobic bacteria: \u003cem\u003ePseudomonas\u003c\/em\u003e \u003cem\u003especies\u003c\/em\u003e, \u003cem\u003eEnterobacteriaceae\u003c\/em\u003e group 1 (e.g. \u003cem\u003eProteus\u003c\/em\u003e \u003cem\u003especies\u003c\/em\u003e) and group 2 (e.g. \u003cem\u003eKlebsiella\u003c\/em\u003e \u003cem\u003especies\u003c\/em\u003e, \u003cem\u003eEnterobacter\u003c\/em\u003e \u003cem\u003especies\u003c\/em\u003e)\u003c\/li\u003e\n\u003cli\u003eObligate pathogenic bacteria: \u003cem\u003eSalmonella\u003c\/em\u003e \u003cem\u003especies\u003c\/em\u003e, \u003cem\u003eShigella\u003c\/em\u003e \u003cem\u003especies\u003c\/em\u003e, \u003cem\u003eYersinia\u003c\/em\u003e \u003cem\u003especies\u003c\/em\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAn important part of mapping the aerobic transient gut microbiota is the examination of \u003cem\u003eEnterobacteria\u003c\/em\u003e. Here, the qualitative determination of the various \u003cem\u003eEnterobacteriaceae\u003c\/em\u003e species is central. Among the \u003cem\u003eEnterobacteriaceae\u003c\/em\u003e \u003cem\u003especies\u003c\/em\u003e, there are a number of species that have various pathogenic properties. Some obligate pathogenic species from this family are \u003cem\u003eSalmonella\u003c\/em\u003e, \u003cem\u003eShigella\u003c\/em\u003e, and \u003cem\u003eYersinia\u003c\/em\u003e species. Urease-producing species like \u003cem\u003eProteus species\u003c\/em\u003e can increase serum ammonia concentration in patients with impaired liver function. Various species of \u003cem\u003eEnterobacteriaceae\u003c\/em\u003e are involved in rheumatoid reactions, including \u003cem\u003eEnterobacter\u003c\/em\u003e and \u003cem\u003eKlebsiella\u003c\/em\u003e \u003cem\u003especies\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eTransient anaerobic bacteria\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content_text\"\u003e\n\u003cp\u003eMost \u003cem\u003eClostridium\u003c\/em\u003e \u003cem\u003especies\u003c\/em\u003e grow under anaerobic conditions. An amount of \u0026lt; 10\u003csup\u003e4\u003c\/sup\u003e is acceptable for the intestinal environment. Due to their metabolic activity, using carbohydrates, proteins, and fats, they can cause burdens if the tolerance limit is exceeded. Especially the ability to split fats can be the cause of harmful substances. Often, an increased presence of \u003cem\u003eClostridia\u003c\/em\u003e is associated with a decreased amount of \u003cem\u003eBifidobacteria\u003c\/em\u003e and\/or \u003cem\u003eBacteroides\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eClostridium\u003c\/em\u003e \u003cem\u003edifficile\u003c\/em\u003e is a gram-positive, spore-forming bacterium and the main cause of diarrhea and colitis associated with antibiotics. The mortality in older people infected with this bacterium is approximately 25%. The bacterium is found in 5% of adults and 15 to 70% of children. The majority of infected hospital patients are asymptomatic carriers of the bacterium.\u003c\/p\u003e\n\u003cp\u003eAnother common species is \u003cem\u003eClostridium\u003c\/em\u003e \u003cem\u003eperfringens\u003c\/em\u003e. \u003cem\u003eC\u003c\/em\u003e. \u003cem\u003eperfringens\u003c\/em\u003e is a gram-positive, anaerobic, spore-forming, rod-shaped bacterium and causes necrotizing and histolytic toxins (lecithinases) and enzymes such as proteases and collagenases. \u003cem\u003eClostridium\u003c\/em\u003e \u003cem\u003eperfringens\u003c\/em\u003e triggers inflammatory processes. Infections with \u003cem\u003eC\u003c\/em\u003e. \u003cem\u003eperfringens\u003c\/em\u003e often occur due to the consumption of poorly chilled meat.\u003c\/p\u003e\n\u003cdiv class=\"title\"\u003e\n\u003ch2\u003eTransient aerobic bacteria\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content_text\"\u003e\n\u003cp\u003eBacteria from the \u003cem\u003eEnterobacteriaceae\u003c\/em\u003e group 1 and 2 primarily metabolize proteins. They are more common in large-scale inflammations. They are burdensome for the liver due to the production of toxins, ammonia, and biogenic amines.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"title\"\u003e\n\u003ch2\u003eTransient obligate pathogenic bacteria\u003c\/h2\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"content_text\"\u003e\n\u003cp\u003eThe use of antibiotics increases the risk of a salmonella infection. These infections are more common in young children. The most common species are \u003cem\u003eS\u003c\/em\u003e. \u003cem\u003etyphimurium\u003c\/em\u003e, \u003cem\u003eS\u003c\/em\u003e. \u003cem\u003eheidelberg\u003c\/em\u003e, and \u003cem\u003eS\u003c\/em\u003e. \u003cem\u003eenteritidis\u003c\/em\u003e. Sources of salmonella infection include: contact with sick individuals, living in rural areas, recent (foreign) travel, contact with infected pets, and consumption of unpasteurized dairy products and undercooked meat. \u003cem\u003eShigella\u003c\/em\u003e \u003cem\u003especies\u003c\/em\u003e are also often responsible for intestinal infections causing diarrhea.\u003c\/p\u003e\n\u003c\/div\u003e","brand":"RPSH","offers":[{"title":"Default Title","offer_id":52772805345626,"sku":null,"price":95.0,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/store.bloedcheckup.nl\/nl\/products\/transient-darmbioom","provider":"BloedCheckup","version":"1.0","type":"link"}